Beer

6 places to get your fix of beer-battered fish and chips

SINGAPORE — We all love fish and chips; but we have to say that the beer-battered variety, with its delightfully crisp crunch that gives way to moist flaky white fish (cod or haddock is best) — and served with fat chips — is our favourite. Why beer-battered fish and chips? Well, beyond the fact…



6 places to get your fix of beer-battered fish and chips