Beer

A taste of food and beer at five Atlanta brewpubs

Brewpubs became legal in Georgia in 1995. But the concept of the modern brewery restaurant, with beer made in an on-premises brewhouse and chef-driven menus a cut above the usual pub grub, has been a big part of the American craft beer movement since the early ’80s. Among metro Atlanta’s longest running brewpubs, Max Lager’s downtown dates to 1998, and 5 Seasons at the Prado rose from the ashes of a previous brewpub operation in 2001.



A taste of food and beer at five Atlanta brewpubs