Beer

Beer-Steamed Mussels with Garlic and Basil

Mussels are the biggest bang for your buck when it comes to seafood. I usually cook them with wine but I used a lemony Belgian-style wheat beer this time and it was amazing. The broth was so good, my husband drank it like soup when the mussels were done. I also made a homemade aïoli to top the br…

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