Craft Beer Bars Japan Beer Wars: Kodenmacho

The food menu was focused on garlic dishes during a recent visit, and we enjoyed some excellent garlicky gyoza dumplings, garlic and pork stew, and garlic-miso marinated chunks of cream cheese, all very reasonably priced. The mid-sized dining room (plus five or six counter seats) can get crowded on weeknights, so reservations are probably a good idea.


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