Beer

Craft work: Singapore’s craft beer scene is brewing steadily

SINGAPORE: When Colin Tay started importing craft beers such as Wychwood Hobgoblin in 2009, things were pretty tough. “Very few people knew what craft beers were, retailers weren’t keen, and I had to go door-to-door, begging people to try them out,” the co-founder of alcohol trading company TSA Wines recalled with a laugh.



Craft work: Singapore’s craft beer scene is brewing steadily